Study of Antibacterial Activity of Freshwater crab Oziotelphusaravi against some human pathogens. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 14240–14252, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13927. Acesso em: 18 jul. 2026.