PROMOTION OF ENTREPRENEURSHIP THROUGH SCIENCE AND TECHNOLOGY IN MIZORAM. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 14022–14033, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13911. Acesso em: 12 aug. 2026.