Information Technology and its Role in Tourism Industry with Special Reference to UT of Jammu & Kashmir. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 9728–9732, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13838. Acesso em: 13 aug. 2026.