A study on Ergonomically based implemented practices in housekeeping department and its impact on the wellness of hotel employees with special reference to 5 star hotels in Pune city. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 8946–8955, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13757. Acesso em: 14 aug. 2026.