DEVELOPMENT AND SENSORY EVALUATION OF ENDODERMIS LAYER (Acacia nilotica) POWDER BASED PRODUCTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 8814–8823, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13747. Acesso em: 18 jul. 2026.