Extraction Of Bioactive Compounds From Niger Seed And The Detection Of Their Antimicrobial Activity Against The Pathogenic Microbes. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 8249–8259, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13694. Acesso em: 20 jul. 2026.