PERCEPTION OF STUDENT MINDSET IN ENTREPRENEURSHIP IN TIRUCHEDUR TALUK. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 8232–8237, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13692. Acesso em: 8 sep. 2026.