Isolation and Biochemical Characterization of Lactic Acid Bacteria from “Seet”, a Traditional Buttermilk. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 7886–7906, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13663. Acesso em: 18 jul. 2026.