Antifungal Activity of Cinnamon Oil against Macrophominaphaseolina by Poisoned Food Technique. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 6962–6967, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13612. Acesso em: 14 aug. 2026.