CASE STUDY ON ANALYSIS OF SERVICES AND FACILITIES PROVIDED THROUGH ACADEMIC DIGITAL LIBRARIES IN HIGHER EDUCATION SYSTEM IN INDIA. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 6440–6449, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13564. Acesso em: 16 aug. 2026.