A CONCEPTUAL REVIEW OF CUSTOMER SATISFACTION TOWARDS ONLINE FOOD DELIVERY ORDERING. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 6261–6272, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13539. Acesso em: 22 sep. 2026.