Principle Component Analysis of Tomato (Solanum lycopersicum L.) Genotypes for Yield and Quality Traits. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 6044–6077, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13519. Acesso em: 14 aug. 2026.