Analysis of Different Properties of Carbon Compounds of Steel and Geopolymer for Different Applications. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 5483–5487, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13470. Acesso em: 8 sep. 2026.