Development and sensory evaluation of Muffin incorporation of Multigrain flour and herbal extracts. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 5397–5404, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13462. Acesso em: 12 aug. 2026.