A SURVEY ON ALZHEIMER DISEASE IDENTIFICATION USING SEGMENTATION TECHNIQUES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 5150–5157, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13433. Acesso em: 14 aug. 2026.