Impact of COVID-19 on Training Programmes Offered by the Indian Hospitality Industry. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 4744–4753, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13393. Acesso em: 14 aug. 2026.