Study of Antifungal Activity of Different Concentrations of Clove Oil against Fusarium graminearum by Poisoned Food Technique. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 7036–7040, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13321. Acesso em: 12 aug. 2026.