Supercritical Fluid Evaluation and Extraction of Phenol from Sugarcane Bagasse Pyrolysis Oil. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 3866–3876, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13267. Acesso em: 13 aug. 2026.