COMPARISON OF THE ANTIDIABETIC, ANTIMICROBIAL, ANTIOXIDANT, AND ANTIHELMINTIC EFFECTS OF POLYPODIUM DECUMANUM. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 2660–2670, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13099. Acesso em: 13 aug. 2026.