Qualitative and Quantitative Analysis of Chocolates: An Undergraduate Science Experiment. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 2535–2550, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/13090. Acesso em: 8 aug. 2026.