Antimicrobial potential of seaweed epiphytic bacteria against nosocomial pathogens. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 1137–1343, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12960. Acesso em: 17 jul. 2026.