CHANGES OCCURED IN THE FOOD CONSUMPTION HABIT OF CONSUMERS DURING COVID-19. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 764–772, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12905. Acesso em: 15 aug. 2026.