Quality Assessment of Local market millets :A Physiological and Microbiological Approach. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 19457–19463, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12784. Acesso em: 17 jul. 2026.