BIOCHEMICAL STUDIES DURING HOST-PATHOGEN INTERACTION BETWEEN SCLEROSPORA GRAMINICOLA AND PEARL MILLET. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 2050–2059, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12695. Acesso em: 8 aug. 2026.