THERMODYNAMIC AND MECHANICAL ANALYSIS OF FOOD PROCESSING EQUIPMENT FOR IMPROVED NUTRITIONAL QUALITY AND ENERGY EFFICIENCY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 19112–19123, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12572. Acesso em: 12 aug. 2026.