TEACHING ENGLISH AS SECOND LANGUAGE: FACTORS AND PROBLEMS AT RURAL AREAS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 18943–18945, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12549. Acesso em: 12 aug. 2026.