Chemical Kinetics of Food Reactions: Factors Affecting Food Reaction Rates and Applications of Chemical Kinetics in Food Industry. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 18658–18670, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12511. Acesso em: 10 aug. 2026.