The influence of various phosphorus levels on varieties for growth, yield, and quality of Mustard [Brassica juncea (L.) Czern & Coss.]. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 18559–18563, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12502. Acesso em: 8 aug. 2026.