UTILIZATION OF E-RESOURCES BY STUDENTS IN DIGITAL LIBRARIES: A REVIEW. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 18428–18437, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12491. Acesso em: 14 aug. 2026.