A cultural Significance of Common and Wild Edibles Consumed by Indigenous Garo Tribes of Meghalaya. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 18240–18248, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12468. Acesso em: 11 aug. 2026.