ATTITUDE OF CUSTOMERS TOWARDS E-BANKING SERVICES OFFERED BY PUBLIC AND PRIVATE SECTOR BANKS IN TIRUNELVELI DISTRICT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 18031–18038, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12442. Acesso em: 18 jul. 2026.