A STUDY ON TRAINING AND DEVELOPMENT PROCEDURE ADOPTED IN ISEES Technologies LLPAT MAHAD. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 17577–17579, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12387. Acesso em: 13 aug. 2026.