Pharmacognostic study and preliminary phytochemical investigation of three samples of Karpasa(Gossypium herbaceum L.) root. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 17420–17430, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12369. Acesso em: 9 sep. 2026.