ROLE OF INFORMATION AND COMMUNICATION TECHNOLOGY ON THE BANKING SECTOR (A STUDY WITH SPECIAL REFERENCE TO BANKS IN TIRUNELVELI DIST.). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 16919–16925, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12307. Acesso em: 18 jul. 2026.