Organoleptic Evaluation and Cost analysis of Black Rice Flour and Flax Seed Flour incorporated Value added “Sev”. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 16465–16472, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12253. Acesso em: 12 aug. 2026.