A STUDY ON PATIENTS’ PERCEPTION OF THE CHARACTERISTICS OF SERVICE QUALITY AT PRIVATE HOSPITALS IN TUTICORIN DISTRICT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 4780–4786, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12126. Acesso em: 13 aug. 2026.