Discrepancies of the Teachers in Implementation of ELT from the First Standard in Karnataka:. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 4195–4201, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12063. Acesso em: 22 sep. 2026.