Taste of India: Culinary Tourism and its Impact on Changing Food Culture. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 3568–3577, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/12001. Acesso em: 8 sep. 2026.