ANTI INFLAMMATORY ACTIVITY OF HERBAL FORMULATIONS CONTAINING THE EXTRACTS OF FICUS BENJAMINA PLANT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 3200–3208, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11931. Acesso em: 12 aug. 2026.