Analysis of Gurcharan Das’s The Difficulty of Being Good: On the Subtle Art of Dharma. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 3174–3179, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11929. Acesso em: 23 sep. 2026.