Anti-Diabetic activity of biscuits containing ethanolic extract of whole plant of Cissus quandrangularis Linn. in Alloxan-Induced Diabetic Rats. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 2653–2657, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11878. Acesso em: 12 aug. 2026.