FORMULATION AND OPTIMIZATION OF TOPICAL GEL CONTAINING SOLID DISPERSION OF ACECLOFENAC USING QUALITY BY DESIGN APPROACH. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 2382–2393, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11857. Acesso em: 13 aug. 2026.