Comparative study of various tools of On-Premises ERP and Cloud based ERP. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 2038–2052, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11811. Acesso em: 17 aug. 2026.