A STUDY ON ACHIEVEMENTS OF ICDS PROGRAM IN INDIA WITH SPECIAL REFFERENCE ON FOOD AND NUTRITION SEGMENTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 1575–1578, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11764. Acesso em: 12 aug. 2026.