Preparation of 5-p-Bromophenyl-3-(2-thienyl)thiazolo[2,3-c]-s-triazole under microwave ir-radiations. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 1184–1187, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11719. Acesso em: 14 aug. 2026.