REVIEW OF DISCOVER ADULTERATION IN SOME COMMON FOODS ITEM BY BIOCHEMICAL QUALITATIVE ANALYSIS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 228–234, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11595. Acesso em: 1 nov. 2026.