SYNTHESIS OF SOME NOVEL POLYURETHANES AND THEIR SCOPE OF APPLICATION IN DIFFERENT FIELDS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 159–165, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11586. Acesso em: 12 aug. 2026.