TO STUDY ON PURPOSE OF USING SOCIAL MEDIA IN DIFFERENT OPINION ABOUT THE CONSUMER. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 7574–7578, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11526. Acesso em: 17 jul. 2026.