INCORPORATION OF CHIA SEED (SALVIA HISPANICA L.) POWDER FOR THE DEVELOPMENT OF VALUE ADDED LADDU. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 7442–7460, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11512. Acesso em: 14 aug. 2026.