NUTRITIONAL COMPOSITION AND ANTI-OXIDANT PROPERTIES OF CHIA SEED (SALVIA HISPANICA L.). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 7435–7441, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11511. Acesso em: 14 aug. 2026.